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The supper of the Lamb [texto] : a culinary reflection /

Capon, Robert Farrar.

a culinary reflection / [texto] : The supper of the Lamb Robert Farrar Capon. - 1974. New York, United States : Doubleday, - 18 cm. 238 p. ;

ISBN: 0-385-02392-8

Subjects--Topical Terms:
Cocina.
Cocina--Aspectos religiosos.

LC Class. No.: TX715