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The supper of the Lamb (Registro nro. 139747)

Detalles MARC
000 -LEADER
fixed length control field 00832nam a2200385 i 4500
001 - CONTROL NUMBER
control field 178812
003 - CONTROL NUMBER IDENTIFIER
control field 2
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250821234034.0
040 ## - CATALOGING SOURCE
Transcribing agency
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-385-02392-8
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title eng
050 04 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX715
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) C246
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Capon, Robert Farrar.
245 14 - TITLE STATEMENT
Statement of responsibility, etc. Robert Farrar Capon.
245 14 - TITLE STATEMENT
Remainder of title a culinary reflection /
245 14 - TITLE STATEMENT
Medium [texto] :
245 14 - TITLE STATEMENT
Title The supper of the Lamb
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc. 1974.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York, United States :
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Doubleday,
300 ## - PHYSICAL DESCRIPTION
Dimensions 18 cm.
300 ## - PHYSICAL DESCRIPTION
Extent 238 p. ;
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term Lemb
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cocina.
650 27 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cocina
650 27 - SUBJECT ADDED ENTRY--TOPICAL TERM
General subdivision Aspectos religiosos.
650 27 - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term Lemb
996 ## -
-- m
Existencias
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Date acquired Shelving location Source of acquisition Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification   Disponible para préstamo Colección pasiva de la colección general CRAI P. Florentino Idoate S.J. CRAI P. Florentino Idoate S.J. 05/03/2018 Anexo de biblioteca Donación (con acuse) 407734   TX715 C246 407734 22/08/2025 1 22/08/2025 Monografías impresas